Chinese Food
All Recipes
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Sweet potato glutinous rice cake
My family like this kind of Ciba. It's crispy and sweet. After eating it, they want to eat it. It's delicious.
Pumpkin congee
Fragrant, soft and thick. Sweet taste. Suitable for all kinds of people. Excellent for children.
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
Glutinous rice balls with fruit
In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...
Pumpkin seed oil version of pastry
The wife cake with a long history has appeared in Hong Kong opera for a long time, and it's only delicious if it's Yuen Long. But what I made was delicious. I didn't want to eat greasy cakes just after the Spring Festival, so I used vegetable oi... ...
Vegetarianism - Aiye Baba
After the rain, it will clear up, and the birds will fly and the grass will grow. It will be another spring when the warmth comes on the face.. After the spring rain, you can enjoy the flowers on your outing. Then you can pick up the wormwood an... ...
Qingming fruit
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
Heart too soft
How much glutinous rice flour did you make last time? Hurry up and make this dish every time you go out for dinner. It's sweet, glutinous and glutinous. Don't forget to eat more each time. But glutinous rice hurts your stomach. It's enough to ea... ...
Nutritious and delicious breakfast [omelette] is super simple. It only takes three minutes
A very simple breakfast cake. Corn and eggs supplement the nutrition needed for a day, but they are delicious. The yellow color opens the family's taste buds. Don't miss it. -
Pumpkin
It's boring in rainy days. There's just a few days left in the refrigerator to make the coconut stuffing left over from the bread. There's a piece left for cooking pumpkin rice. There's a bag of glutinous rice flour in the house. I started to make it.
Sticky fire
I'm from Hebei Province. Every February, Erlong looks up. Every family does this. We call it sticky fire. I don't know what you call it.
Donkey rolling
I found an old story in the south of the city by chance. I saw it when I was very young. It's a childhood memory. The basic professional quality of a foodie is that when I saw anything, I would think of food. So when I saw this book, I immediate... ...
